Origin of AnXi,FuJiang,China.Famous Oolong Tea. 50% Fermented,No Roasting "ZhengChao" TieGuanYin Oolong. Taste:Fragrance aroma like flower,fresh taste like green tea but aroma is strong,tea soup is smooth and have a little sour feeling. Brewing:Suggest 8-10g of tea with 150-200ml,100℃ water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times; No Roasting Oolong suggest store in refrigeration to keep it fresh.